BROCCOLI CREAM CHEESE CASSEROLE RECIPES

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BROCCOLI & CREAM CHEESE CASSEROLE RECIPE - FOOD.COM



Broccoli & Cream Cheese Casserole Recipe - Food.com image

I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

2 (10 ounce) packages frozen broccoli spears
1 (8 ounce) package cream cheese, softened at room temperature
1 (1 ounce) envelope lipton dry onion soup mix
1 (8 ounce) container sour cream
1 tablespoon minced garlic
1 (8 ounce) can sliced water chestnuts, drained
2 cups grated sharp cheddar cheese
18 Ritz crackers, crushed (1/2 sleeve)
4 tablespoons butter, melted
black pepper
white pepper
onion powder
cayenne pepper

Steps:

  • Cook broccoli according to package directions until tender then drain well.
  • Combine the cream cheese, sour cream, minced garlic and soup mix.
  • Fold in water chestnuts and add seasonings to taste.
  • Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
  • Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
  • Combine ritz crackers with melted butter.
  • Top with grated cheddar cheese then top with crushed cracker mixture.
  • Bake at 350 for 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 546.9, FatContent 44.5, SaturatedFatContent 26.8, CholesterolContent 119.3, SodiumContent 894.8, CarbohydrateContent 22.4, FiberContent 4.3, SugarContent 4.4, ProteinContent 17.9

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...



Broccoli, Rice, Cheese, and Chicken Casserole Recipe ... image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by deleteduser

Categories     Baked and Roasted Chicken

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, CarbohydrateContent 82.7 g, CholesterolContent 109.5 mg, FatContent 30.8 g, FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 15.2 g, SodiumContent 1642.3 mg, SugarContent 7.6 g

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