ULTIMATE PANINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. —Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
PANZANELLA PANINI | ALLRECIPES
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Provided by Mrs.Williams
Categories Main Dishes Sandwich Recipes Panini Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 29.9 g, CholesterolContent 35.8 mg, FatContent 24.1 g, FiberContent 2.1 g, ProteinContent 18.5 g, SaturatedFatContent 8.1 g, SodiumContent 612.8 mg, SugarContent 4.8 g
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