FAT BLUEBERRY GIRL RECIPES

Name: Low Fat Blueberry Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups unbleached flour; 1/4 cup sugar; 1/4 tsp salt; 1/2 tsp baking soda; 1 tbsp baking powder; 1/4 cup frozen butter (half stick ); 3/4 cups 1% buttermilk; 1 large egg; 1 tsp vanilla; 1 cup fresh blueberries (if frozen, thaw first)

LIGHTENED UP BLUEBERRY SCONES RECIPE - SKINNYTASTE

Lightened Up Blueberry Scones Recipe - Skinnytaste image

Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

Provided by Gina

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups unbleached flour
1/4 cup sugar
1/4 tsp salt
1/2 tsp baking soda
1 tbsp baking powder
1/4 cup frozen butter (half stick )
3/4 cups 1% buttermilk
1 large egg
1 tsp vanilla
1 cup fresh blueberries (if frozen, thaw first)

Steps:

Preheat the oven to 400F°.
In a large bowl, mix all the dry ingredients.
Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
In a medium bowl, mix the buttermilk, egg and vanilla.
Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.
Do not over work the dough. Fold in the blueberries.
Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).
Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.

Nutrition Facts : ServingSize 1 scone, Calories 216 kcal, FatContent 6.5 g, CholesterolContent 43 mg, CarbohydrateContent 33.5 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 335 mg, FiberContent 0.5 g, SugarContent 9.5 g

SUPER LIGHT BLUEBERRY CREAM PIE - SKINNYTASTE

Super Light Blueberry Cream Pie - Skinnytaste image

Provided by Gina

Categories Dessert

Total Time 70 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

9 inch ready made reduced fat graham cracker crust
8 oz Tru Whip topping
2 cups fresh blueberries
2 5.3 oz fat free blueberry yogurt

Steps:

Combine Cool Whip, berries and yogurt in a bowl.
Pour into pie crust and chill in the refrigerator at least one hour.
Keep refrigerated until serving.

Nutrition Facts : TransFatContent 9 g, ServingSize 1 /8th of pie, Calories 230 kcal, CarbohydrateContent 33 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 6.5 g, CholesterolContent 1.5 mg, SodiumContent 128.5 mg, FiberContent 2 g, SugarContent 19 g

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