DRY RUB FOR RIBS OR CHICKEN RECIPE | ALLRECIPES
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, CarbohydrateContent 33.9 g, FatContent 0.7 g, FiberContent 2.5 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 1755.8 mg, SugarContent 28.2 g
CHICKEN RUB RECIPE - FOOD.COM
Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all spices together in small bowl.
- Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
- Gently rub the outer skin of the chicken where the spices were placed.
- Refrigerate the chicken for 1 hour.
- Roast in oven at 350 degrees until internal temp is 160 degrees.
- If available, rotisserie chicken for 1 1/4 hours.
- Serve with corn on the cob and mashed potatoes.
Nutrition Facts : Calories 27.2, FatContent 0.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 780.6, CarbohydrateContent 4.5, FiberContent 1.1, SugarContent 0.7, ProteinContent 0.9
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