CHICKEN RUBS RECIPES RECIPES

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DRY RUB FOR RIBS OR CHICKEN RECIPE | ALLRECIPES



Dry Rub for Ribs or Chicken Recipe | Allrecipes image

Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.

Provided by Love to cook

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup packed brown sugar
2 tablespoons paprika
1?½ tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1?½ teaspoons red pepper flakes

Steps:

  • Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.

Nutrition Facts : Calories 136.6 calories, CarbohydrateContent 33.9 g, FatContent 0.7 g, FiberContent 2.5 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 1755.8 mg, SugarContent 28.2 g

CHICKEN RUB RECIPE - FOOD.COM



Chicken Rub Recipe - Food.com image

Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

2 teaspoons coriander, ground
2 teaspoons cumin, ground
2 teaspoons garlic powder
2 teaspoons marjoram, ground
2 teaspoons nutmeg, ground
2 teaspoons onion powder
1 teaspoon salt
2 teaspoons thyme, ground

Steps:

  • Mix all spices together in small bowl.
  • Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
  • Gently rub the outer skin of the chicken where the spices were placed.
  • Refrigerate the chicken for 1 hour.
  • Roast in oven at 350 degrees until internal temp is 160 degrees.
  • If available, rotisserie chicken for 1 1/4 hours.
  • Serve with corn on the cob and mashed potatoes.

Nutrition Facts : Calories 27.2, FatContent 0.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 780.6, CarbohydrateContent 4.5, FiberContent 1.1, SugarContent 0.7, ProteinContent 0.9

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