HOW TO MAKE CHICKEN NACHOS RECIPES

CHICKEN NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Nachos Recipe: How to Make It - Taste of Home image

Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. —Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 cups nacho tortilla chips
1/4 cup finely chopped onion
3 garlic cloves, minced
1 tablespoon canola oil
3 cups shredded cooked chicken breasts
2 tablespoons taco seasoning
1 cup salsa
1 cup shredded Colby-Monterey Jack cheese
1 plum tomato, seeded and diced
2 green onions, chopped

Steps:

Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.

Nutrition Facts : Calories 276 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

HOMEMADE CHICKEN NACHOS RECIPE | BBC GOOD FOOD

Homemade chicken nachos recipe | BBC Good Food image

A super-quick Mexican snack to enjoy with a Margarita or three

Provided by Good Food team

Categories Dinner, Main course

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 7

Ingredients

200g plain corn tortilla chips
2 cooked chicken breasts , shredded into small pieces
6 spring onions , thinly sliced
140g red leicester cheese, grated
1 small jar red or green sliced pickled jalapeño peppers
small bunch coriander , leaves roughly chopped
your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Nutrition Facts : Calories 484 calories, FatContent 25 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 31 grams protein, SodiumContent 2.28 milligram of sodium

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