HASH BROWN CHEESY POTATOES RECIPES
CHEESY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 231 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
HEARTY HASH BROWN SOUP RECIPE: HOW TO MAKE IT
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.—Frances Rector, Vinton, Iowa
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
Nutrition Facts : Calories 156 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 910mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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SLOW COOKER CHEESY HASH BROWN POTATOES RECIPE | ALLREC…
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
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Reviews 4
Total Time 4 hours 10 minutes
Category Hash Brown Potatoes
Calories 335.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 4 hours 10 minutes
Category Hash Brown Potatoes
Calories 335.7 calories per serving
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
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CHEESY HAM AND HASH BROWN CASSEROLE RECIPE | ALLRECIPES
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Breakfast Potatoes
Calories 414.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Breakfast Potatoes
Calories 414.6 calories per serving
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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CHEESY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck, Sinking Spring, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Side Dishes
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Side Dishes
Calories 231 calories per serving
- In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.
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HASH BROWN POTATOES RECIPE | FOOD NETWORK
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993
From foodnetwork.com
Reviews 4
Total Time 1 hours 2 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4
Total Time 1 hours 2 minutes
Category side-dish
Cuisine american
- Combine all ingredients thoroughly and store in an airtight jar or container.
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INSTANT POT CHEESY HASH BROWN CASSEROLE - THE FEATHERED NES…
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SLOW COOKER CHEESY HASH BROWN CASSEROLE - THE MAGICA…
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