APPLE CRISP IN CROCK POT RECIPES

Name: Cinnamon Apple Crisp
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick); 1.5 ounces raisins (small box); 3/4 teaspoon ground cinnamon; 1 teaspoon fresh lemon juice; 1 tablespoon cornstarch; 1/4 cup honey; 1 cup quick oats (check labels for gluten-free); 3 tablespoons light brown sugar (not packed); 1 teaspoon cinnamon; 2 1/2 tablespoons butter (melted)

EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYTA…

Easy Cinnamon Apple Crisp Recipe with Oatmeal - Skinnyta… image

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Provided by Gina

Categories Dessert

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Steps:

Heat oven to 350F degrees.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, CarbohydrateContent 44 g, ProteinContent 2 g, FatContent 4.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 4.5 mg, FiberContent 5 g, SugarContent 30 g

EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYTA…

Easy Cinnamon Apple Crisp Recipe with Oatmeal - Skinnyta… image

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Provided by Gina

Categories Dessert

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Steps:

Heat oven to 350F degrees.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and fruit is tender.

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