FULLY LOADED MASHED POTATOES RECIPE RECIPES

Name: Loaded Mashed Potatoes
Prep time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb. potatoes, chopped; Kosher salt; 1/2 c. (1 stick) butter; 1/2 c. milk; 1/2 c. sour cream; Freshly ground black pepper; 6 strips bacon, cooked and crumbled; 2 tbsp. freshly chopped chives

BEST LOADED MASHED POTATOES RECIPE - HOW TO MAKE ... - DELISH

Best Loaded Mashed Potatoes Recipe - How to Make ... - Delish image

Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes.

Provided by Makinze Gore

Categories Thanksgiving side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 lb. potatoes, chopped
Kosher salt
1/2 c. (1 stick) butter
1/2 c. milk
1/2 c. sour cream
Freshly ground black pepper
6 strips bacon, cooked and crumbled
2 tbsp. freshly chopped chives

Steps:

In a large pot, cover potatoes with water and season generously with salt. Bring to a boil and cook until potatoes can be easily pierced with a fork, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm. Pour mixture over potatoes and stir until creamy. Stir in sour cream then season with salt and pepper. Stir in bacon, cheddar, and chives.

LOADED MASHED POTATOES RECIPE: HOW TO MAKE IT

Loaded Mashed Potatoes Recipe: How to Make It image

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 14 servings.

Number Of Ingredients 8

Ingredients

5 pounds potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
Salt and pepper to taste
3 cups shredded cheddar cheese blend, divided
1/2 pound sliced bacon, cooked and crumbled
3 green onions, sliced

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 307 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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