FROZEN MINCEMEAT PIE RECIPES
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Provided by Pillsbury Kitchens
Total Time 14 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg
TRADITIONAL MINCEMEAT PIE - NONE SUCH®
Total Time 1 hours 40 minutes0S
Prep Time 10 minutes0S
Cook Time 30 minutes0S
Yield 8
Number Of Ingredients 5
Steps:
- 1. PLACE rack in lowest position in oven. Heat oven to 425°F.
- 1. To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
- 2. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
Nutrition Facts : Calories 460, CarbohydrateContent 70, CholesterolContent 5, FatContent 18, FiberContent 2, ProteinContent 3, SaturatedFatContent 4.5, ServingSize 8, SodiumContent 530, SugarContent 31, TransFatContent 0
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Total Time 1 hours 40 minutes0S
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Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
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