DIY CHEESE WRAPS - BETTER HOMES & GARDENS
Need a low-carb wrap option for your brown bag lunch? Here's your new go-to. Cheese wraps can be customized in tons of flavor varieties and filled like you would any tortilla.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 10 minutes
Number Of Ingredients 3
Steps:
- For each wrap, cut a 15x11-inch piece of parchment paper. Cut in half crosswise. On one piece of parchment lay one slice of cheese. Tear another cheese slice into four equal pieces and arrange around cheese on paper without overlapping. Sprinkle with pepper and herb or spice, if desired. Cover with remaining parchment. Microwave on 100% power (high) for 15 seconds. Remove from microwave. Without uncovering cheese, use your fingers to press from the center outward to form a 7-inch circle of cheese (make sure to fill in any gaps that show through the paper). Place covered cheese in the freezer for 2 to 3 minutes or until firm. Peel cheese wrap from paper. Repeat with remaining cheese slices and additional parchment.
- To store, place in an airtight storage container with parchment in between. Chill up to 1 week or freeze up to 1 month; thaw in the refrigerator before using.
Nutrition Facts : Calories 108 calories, CarbohydrateContent 1 g, CholesterolContent 27 mg, FatContent 7 g, ProteinContent 10 g, SaturatedFatContent 4 g, SodiumContent 263 mg
PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPE | ALLRECIPES
I was looking for a different way to serve asparagus as an appetizer and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger flavor, use smoked Cheddar cheese.
Provided by clarkie24
Categories Side Dish Vegetables Asparagus
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 bundles
Number Of Ingredients 5
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and briefly cook uncovered until just beginning to soften, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and season with salt and pepper.
- Bunch the spears into groups of 5. Place a slice of provolone cheese over the top of each bunch. Wrap a slice of prosciutto, starting at the base of the spears, around the spear-cheese package and secure with a toothpick.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place each wrapped asparagus bunch on the grill.
- Grill until prosciutto is crispy and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 168.6 calories, CarbohydrateContent 3.7 g, CholesterolContent 32.2 mg, FatContent 12.2 g, FiberContent 1.6 g, ProteinContent 11.8 g, SaturatedFatContent 6.6 g, SodiumContent 541.1 mg, SugarContent 1.6 g
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From landolakes.com
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From isavea2z.com
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From tasteofhome.com
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From isavea2z.com
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From crystalfarmscheese.com
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From sixsistersstuff.com
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From tastykitchen.com
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