MARSHMALLOW WHIPPED TOPPING RECIPES
MARSHMALLOW PUMPKIN PIE RECIPE: HOW TO MAKE IT
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
PISTACHIO MARSHMALLOW SALAD RECIPE | ALLRECIPES
A refreshing treat on any day.
Provided by Samantha S
Categories Dessert Salads
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 25.7 g, FatContent 12.1 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 6.5 g, SodiumContent 187.7 mg, SugarContent 21.3 g
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