CHOCOLATE CHIP COOKIE WAFFLES RECIPES

Name: Keto Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 + 3/4 cups Almond Flour; 2 tbsp Coconut flour; 1 tsp Baking powder; pinch of salt; 1/2 cup Swerve Brown Sugar Sweetener; 1/2 cup Almond Butter; 4 tbsp Butter; 2 Eggs (Large); 1 tsp vanilla extract; 3/4 cup Keto Chocolate Chips; 1 tsp molasses

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Provided by Matt Gaedke

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 + 3/4 cups Almond Flour
2 tbsp Coconut flour
1 tsp Baking powder
pinch of salt
1/2 cup Swerve Brown Sugar Sweetener
1/2 cup Almond Butter
4 tbsp Butter
2 Eggs (Large)
1 tsp vanilla extract
3/4 cup Keto Chocolate Chips
1 tsp molasses

Steps:

Preheat oven to 350F
Line an 8x8 inch pan with parchment paper.
In a bowl combine the almond flour, coconut flour, salt, and baking powder. set aside.
Using an electric hand mixer beat the eggs and sweetener together.
Add the almond butter, butter and vanilla extract. Combine.
Add the almond flour mixture and mix until fully combined.
Fold in the chocolate chips with a spatula.
Pour the batter into your 8x8 baking pan.
Bake for 25-30 minutes or until the edges are golden brown.
Remove from the oven and allow to cool completely before slicing.
Stores in the fridge for 10 days or in the freezer for 3 months.

Nutrition Facts : Calories 208 kcal, CarbohydrateContent 7 g, ProteinContent 7 g, FatContent 19 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 37 mg, SodiumContent 47 mg, FiberContent 3 g, SugarContent 2 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

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