RYE CRISPS RECIPE RECIPES

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HANKY PANKY RECIPE - FOOD FANATIC



Hanky Panky Recipe - Food Fanatic image

This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that's sure to be a hit. In under 30 minutes, you've got a crowd-pleasing snack!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36

Number Of Ingredients 3

36 slices dark pumpernickel party bread, one 12 ounce package, substitute rye if desired
1 pound pork sausage
1/2 pound velveeta cheese

Steps:

  • In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat. Add velveeta and stir over low heat until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary). If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15-20 minutes. ENJOY.

Nutrition Facts : ServingSize , Calories 89 calories, FatContent 5 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 227 mg, SugarContent 0 g

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BAKING WITH CORNSTARCH - BOB'S RED MILL BLOG
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