3 STEP CHEESECAKE RECIPE RECIPES

Name: PHILADELPHIA 3-Step Cheesecake
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 1 ready-to-use graham cracker crumb crust (6 oz.)

PHILADELPHIA 3-STEP CHEESECAKE - MY FOOD AND FAMILY

PHILADELPHIA 3-Step Cheesecake - My Food and Family image

Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.

Provided by My Food and Family

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Heat oven to 325°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 370, FatContent 26 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 110 mg, SodiumContent 360 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 6 g

PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE RECIPE - FOOD.COM

Philadelphia 3-Step Pumpkin Cheesecake Recipe - Food.com image

This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

Total Time 4 hours

Prep Time 10 minutes

Cook Time 3 hours 50 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
2 eggs
1 graham cracker pie crust
1 cup whipped topping, thawed

Steps:

Preheat over to 350 degrees.
Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
Add eggs; beat just until blended.
Pour into crust.
Bake 40 minutes or until center is almost set.
Cool and refrigerate 3 hours or overnight.
Top with whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 420.1, FatContent 29.3, SaturatedFatContent 15.3, CholesterolContent 121, SodiumContent 382, CarbohydrateContent 33.6, FiberContent 0.9, SugarContent 23.9, ProteinContent 7.4

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