SLICED POTATOES IN OVEN RECIPE RECIPES

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OVEN-FRIED POTATOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Oven-Fried Potatoes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
3 tablespoons extra-virgin olive oil or a neutral tasting oil
2 teaspoons kosher salt
Pinch cayenne, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
  • Transfer potatoes to a serving dish and serve immediately.

DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - FOOD.COM



Dutch Oven Pork Chops And Potatoes Recipe - Food.com image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

  • Trim some fat from chops.
  • Place fat in dutch-oven.
  • Over medium heat; cook fat until light brown.
  • Using spoon press and rub fat over bottom of dutch oven.
  • Discard extra fat.
  • Add Chops and cook until browned on both sides.
  • Remove chops and set aside.
  • In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
  • Adding salad oil if necessary.
  • Return chops to dutch oven.
  • Arranging vegetables over and around chops.
  • Stir in tomatoes with there liquid and remaining ingredients except peas.
  • Heat to boiling.
  • Reduce heat to low.
  • Cover and simmer 45 minutes or until chops and potatoes are tender.
  • Add peas and heat threw.

Nutrition Facts : Calories 537.4, FatContent 20.7, SaturatedFatContent 7.6, CholesterolContent 68.8, SodiumContent 486.1, CarbohydrateContent 61.5, FiberContent 11.1, SugarContent 12.9, ProteinContent 27.9

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