GROUND SIRLOIN RECIPES RECIPES

Name: Oven Grilled Sirloin Steak Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: A
Ingredients: 2 (10½ ounce each) sirloin steaks; 1½ tbsp olive oil; 1 tbsp salt; 1 tbsp ground black pepper; 3 with the skins on, bruised garlic cloves; 3 twigs fresh, or rosemary thyme; 2 tbsp unsalted butter; and accompaniments, of your choice sauce

OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET

Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

Preheat the oven to 275 degrees F and grease a roasting tray.
Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
Add the garlic and herb twigs, and cover the entire roasting tray with foil.
Roast the steaks for 30 to 35 minutes, depending on how you like them.
Towards the last 10 minutes of cooking, remove the foil and set aside.
Add the butter and spread around the roasting tray until melted.
Baste the steak with its own roasting juices combined with the melted butter.
Set the top heat only to 400 degrees F and broil the steaks until caramelized.
Set aside the cooked steak for at least 10 minutes to rest.
Peel off the garlic to be placed on top of the steaks for serving.
Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT

The Best Grilled Sirloin Tip Roast Recipe: How to Make It image

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 40 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds)
1 tablespoon kosher salt
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon coarsely ground pepper
1 small onion, chopped
2 tablespoons olive oil, divided
1 bottle (750 milliliters) dry red wine
6 fresh thyme sprigs
1 garlic cloves, crushed
1/2 teaspoon whole peppercorns
3 whole cloves
HORSERADISH-THYME BUTTER (OPTIONAL):
6 tablespoons softened butter
2 tablespoons prepared horseradish
3 tablespoons fresh thyme leaves

Steps:

Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving

Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

See details

THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving

Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

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