CROCK POT PORK AND SAUERKRAUT RECIPE RECIPES
CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT RECIP…
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
- Brown (optional) the roast on top of the stove and place on top.
- Layer the remaining ingredients (including the juice from sauerkraut).
- Wash and pierce potatoes once and arrange around the roast.
- Cook on low for 8-10 hours.
Nutrition Facts : Calories 348.7, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1394.6, CarbohydrateContent 80.2, FiberContent 15.7, SugarContent 18.9, ProteinContent 9.5
CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST RECIPE - FOOD.COM
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
Nutrition Facts : Calories 382, FatContent 28.7, SaturatedFatContent 9.9, CholesterolContent 100.7, SodiumContent 454.9, CarbohydrateContent 3.4, FiberContent 1.6, SugarContent 1, ProteinContent 24.3
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Reviews 5.0
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Reviews 5.0
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