TACO CUPS TORTILLAS RECIPES
BEST TACO CUPS RECIPE - HOW TO MAKE TACO CUPS - DELISH
Steps:
- Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4" biscuit cutter. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Set aside. In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Season with taco seasoning, salt, and pepper and cook until the meat is no longer pink, about 6 minutes. Drain fat. Spoon cooked beef mixture into each tortillas, then top with shredded cheddar. Bake until the tortillas are golden around the edges and the cheese has melted, about 10 minutes. Garnish with tomatoes, cheese, lettuce and sour cream.
BREAKFAST TACO CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large flour tortillas, vegetarian refried beans, egg, shredded mexican cheese blend, cherry tomatoes, fresh cilantro leaf
Provided by Gwenaelle Le Cochennec
Total Time 30 minutes
Yield 12 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
- Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
- Press a tortilla square into each cup of the prepared muffin tin.
- Fill each cup with 1 tablespoon of refried beans, 1 tablespoon of scrambled eggs, and 1 teaspoon of cheese and top with a cherry tomato quarter.
- Bake for about 10 minutes, until the edges of the tortillas are golden brown and the cheese has melted.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 76 calories, CarbohydrateContent 7 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams
More about "taco cups tortillas recipes"
STARRY NIGHT TACO CUPS RECIPE: HOW TO MAKE IT
These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, ketchup, chili powder and salt; heat through. , Cut each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a time for 20 seconds. Press onto the bottom and up the sides of greased muffin cups; set aside. , Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet. Bake at 350° for 6 minutes or until golden brown; set aside. , Fill each tortilla cup with 2 tablespoons meat mixture. Bake for 12-15 minutes or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars.
See details
LOW CARB LOADED MINI TACO CUPS RECIPE - MISSION FOODS
From missionfoods.com
Total Time 20 minutes
Cuisine Mexican
Calories calories per serving
Total Time 20 minutes
Cuisine Mexican
Calories calories per serving
- Once they are ready to handle, time to assemble, start with the meat and work your way with your garnishes. We found it easiest to place all 5 tortilla cups in a bowl and fill from the dish. 5 Tortilla cups will roughly come out to about 7.5 net carbs before toppings. Don’t forget to garnish with green onions or cilantro, a little lime, and ENJOY!
See details
TACO CUPS - WHOLLY GUACAMOLE
Directions Heat oven to 350°F. Place each of the tortillas into the cups of a standard-sized muffin pan, gently push the tortillas so that they fit... Bake for 10-12 minutes. Remove and set aside. While the tortillas are baking, cook yellow onion and ground beef in skillet. Drain fat once fully ...
From eatwholly.com
From eatwholly.com
See details
CRUNCHY TACO CUPS RECIPE - SARGENTO® FOODS INCORPORATED
Crunchy Taco Cups Recipe Preheat oven to 400 degrees F. Warm tortillas in a microwave or oven for 30 seconds or until softened. Press tortillas... In a large, non-stick skillet, brown ground beef, breaking mixture up as it cooks until meat is no longer pink. Drain... Spoon taco meat into cooled ...
From sargento.com
From sargento.com
See details
TACO CUPS - THE COOKING MOM
Oct 13, 2021 · Directions: In a skillet, cook ground beef until beef is crumbly and no longer pink, drain. Add taco seasoning and water. Simmer on medium high heat about 3 to 5 minutes or until water cooks away. Stir occasionally. Use a round cookie or biscuit cutter or a small can or a bowl to cut tortillas into 5 inch rounds.
From thecookingmom.com
From thecookingmom.com
See details
HOMEMADE MINI TACO CUP RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
See details
MINI BEEF TACO CUPS - GLUTEN-FREE WITH CRISPY CORN TORTILLAS
Apr 03, 2018 · Bake at 350F for 10 minutes, until cheese is melted and tortilla is crunchy. Let sit for 2-3 minutes in the muffin tin before removing carefully with a knife. Set on a paper towel for a minute to absorb all the excess oil and grease. Top mini taco cups with diced tomatoes, sour cream, green onions and cilantro. Serve.
From adashofmegnut.com
From adashofmegnut.com
See details
TEX-MEX TACO CUPS RECIPE | EDDIE JACKSON - FOOD NETWORK
For the taco cups: Lightly spray the tortillas on both sides with cooking spray and dust with the chili powder. Fit each tortilla into a cup of a standard muffin pan, pleating the edges and making ...
From foodnetwork.com
From foodnetwork.com
See details
MINI TACO TORTILLA CUPS - LEMONSFORLULU.COM
Jan 01, 2022 · Spray a 12 cup muffin tin with cooking spray. Cut each tortilla quarter in half. Line each muffin tin with three tortilla triangles, overlapping as necessary. Bake for 10 minutes or until golden. Let cool in pan for 2 minutes before removing to a rack to cool. In a small bowl, combine cream cheese, taco seasoning and Greek yogurt.
From lemonsforlulu.com
From lemonsforlulu.com
See details
EASY TACO CUPS | HOMEMADE TACO SHELLS - ELAVEGAN | RECIPES
Jul 14, 2020 · The Taco Cups: When making the shells, all you need are some tortillas of your choice. Any will do (wheat, corn, etc.), but I love to use my Gluten-Free Tortillas Recipe . The Lentil Filling: For this filling, I’ve combined lentils and some of my favorite vegetables; garlic, onion, peppers, and tomato.
From elavegan.com
From elavegan.com
See details
HOW TO MAKE TORTILLA BOWLS & CUPS - THE YUMMY LIFE
Nov 12, 2011 · Let tortilla bowls & cups cool in/on pan, bowl, or jar for 2-3 minutes before transferring to wire cooling rack. May be made a day ahead and stored in airtight plastic container or bag. To bake multiple tortillas bowls at one time, place multiple tortilla maker molds, bowls, or jars on large baking sheet in oven.
From theyummylife.com
From theyummylife.com
See details
BAKED TACO CUPS | KID-FRIENDLY TACOS | TACOS FOR KIDS
Oct 05, 2021 · Taco Cups are quick & easy handheld tacos for kids. Made with tortillas, filled with ground beef or turkey, refried beans, diced tomatoes, and seasonings, then baked to cheesy perfection! Gluten-free instructions included. This kid-friendly dinner is quick & delicious.
From createkidsclub.com
From createkidsclub.com
See details
EASY ENCHILADA CUPS - MEXICAN RECIPES - OLD EL PASO
Bake for 10-12 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside. While the tortillas are baking, combine the enchilada sauce, black beans, green chiles, chicken, and corn together in a large mixing bowl.
From oldelpaso.com
From oldelpaso.com
See details
HOMEMADE TORTILLAS RECIPE FOR TACOS, WRAPS, BURRITOS ...
Aug 13, 2019 · Transfer to a working surface and knead with your hands until a smooth dough forms, about 2-3 minutes. Form the dough is into a ball, cover with a towel (or wrap in foil) and allow to rest for 15 minutes. Divide the dough into 8 equal portions, depending on your desired Tortilla size.
From biancazapatka.com
From biancazapatka.com
See details
CRUNCHY TACO CUPS — A FUN AND EASY TACO RECIPE!
Sep 27, 2018 · Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese.
From kevinandamanda.com
From kevinandamanda.com
See details
MEXICAN TORTILLA CASSEROLE - DELISH GRANDMA'S RECIPES
Instructions. Spray a spring form, round cake pan or casserole with cooking sprayBrown ground beef ,and onion and drainAdd taco seasonings and cook according to package directionLay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese3rd layer tortilla, 1/3 ...
From daintfood.com
From daintfood.com
See details
MINI TACO CUP APPETIZERS - MUST LOVE HOME
Jul 29, 2019 · Making these crunch taco cups with corn tortillas is super simple. Just heat the oven, spray a muffin tin with non-stick spray, heat the tortillas and shape in the muffin wells. Bake for about 10 minutes and viola, there’s mini crunchy taco cups ready to be filled!
From mustlovehome.com
From mustlovehome.com
See details
TACO CUPS RECIPE - ADD A PINCH
Spritz the tops of the circles with olive oil spray and bake until lightly browned, about 10 minutes. Meanwhile, brown the ground been in a skillet set over medium heat. Drain away any drippings and stir in the taco seasoning. Cook for another minute or so to incorporate the taco seasoning. Remove from the heat.
From addapinch.com
From addapinch.com
See details
EASY MEXICAN PIZZAS RECIPE | COOKING BLOG
Crisp tortillas topped with melted MontereyJack cheese and succulent chicken make a handy appetizer, lunchor snack seasoned with taco seasoning mix and topped with refriedbeans and thick taco sauce. Recipe: Easy Mexican Pizzas. 10 (10-inch) flour tortillas – divideduse 2 cups shredded Monterey Jack cheese – divided use 1 tablespoon ...
From recipes-quick.com
From recipes-quick.com
See details
