RECIPE WITH POTATOES AND BACON RECIPES

HOMEFRIED POTATOES WITH GARLIC AND BACON RECIPE | ALLRECIPES

Homefried Potatoes with Garlic and Bacon Recipe | Allrecipes image

Russet potatoes are fried in bacon grease with onions and garlic pepper.

Provided by MUZIKGUY1

Categories Side Dish Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

7 slices bacon
2 russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
½ yellow onion, sliced

Steps:

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 33.3 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 8 g, SaturatedFatContent 7.4 g, SodiumContent 760.7 mg, SugarContent 1.6 g

BREAKFAST POTATOES WITH BACON RECIPE | ALLRECIPES

Breakfast Potatoes with Bacon Recipe | Allrecipes image

An easy, simple potato dish that you can bring to brunch or make for your family. I made this for my company Christmas brunch and everyone enjoyed it. The bacon grease gives the potatoes a nice flavor!

Provided by marissa

Categories Side Dish Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

5 pounds red potatoes, quartered
1 pinch salt and ground black pepper to taste
5 slices peppered bacon
1 tablespoon olive oil
4 green onions, sliced

Steps:

Place potatoes in a large bowl and season with salt and pepper.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Remove bacon to a paper-towel lined plate and crumble when cool enough to handle. Reserve all bacon grease in the skillet.
Place potatoes in the skillet and fry over medium-high heat until crisp and browned on the outside and soft on the inside, 15 to 20 minutes. (Add olive oil if needed and reduce heat if potatoes brown too quickly.) Transfer potatoes to a parchment-paper lined pan to drain off excess fat.
Sprinkle crumbled bacon and green onions on top of potatoes and serve hot.

Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 36.6 g, CholesterolContent 5.1 mg, FatContent 3.6 g, FiberContent 4 g, ProteinContent 6.1 g, SaturatedFatContent 0.9 g, SodiumContent 136.4 mg, SugarContent 2.4 g

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