CALIFORNIA SALAD RECIPES
CALIFORNIA SALAD RECIPE - FOOD.COM
My sister-in-law made this salad for a family dinner just before my husband and I were married. In a hurry I wrote the recipe down. I've shared this recipe often through the years of our marriage. Recently at a dinner, my SIL asked if I made this recipe often. I replied that yes I did and every year I have to make California Salad. The look on her face was priceless and her reply was "I thought I gave you this recipe years ago!". After visiting on this topic further, we discovered I had abbreviated cauliflower to Calif. Salad thus it's name. I hope you enjoy!
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large serving salad bowl layer torn lettuce, broken cauliflower, chopped green onions, crumbled bacon and shredded cheddar cheese.
- In small bowl mix together sugar and mayonnaise well.
- Pour over the top of layered salad- cover and chill until ready to serve.
- TOSS JUST BEFORE SERVING.
Nutrition Facts : Calories 339.7, FatContent 26.8, SaturatedFatContent 8.7, CholesterolContent 40.7, SodiumContent 537.5, CarbohydrateContent 17.5, FiberContent 1.9, SugarContent 11.2, ProteinContent 8.5
CALIFORNIA SALAD BOWL RECIPE | ALLRECIPES
This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!
Provided by Lori Guilderson
Categories Salad Vegetable Salad Recipes
Total Time 25 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
- In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.
Nutrition Facts : Calories 320.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 16.4 mg, FatContent 28.7 g, FiberContent 3.7 g, ProteinContent 4.9 g, SaturatedFatContent 5.8 g, SodiumContent 419 mg, SugarContent 2 g
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