KOREAN RICE NOODLES RECIPES RECIPES

KOREAN RICE NOODLES RECIPE RECIPES ALL YOU NEED IS FOOD

KOREAN RICE NOODLES RECIPE RECIPES All You Need is Food image

Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding meat if you like. Garnish with cilantro and douse with some sriracha, if desired.

Provided by cuddlebug

Categories World Cuisine Asian Korean

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 tablespoon diced ginger root
1 clove garlic, chopped
¼ cup palm sugar
? cup water
¼ cup tamari
¼ cup almond butter
3 tablespoons sesame oil, divided
2 tablespoons vegan Worcestershire sauce (such as Annie's®)
1 tablespoon rice vinegar
½ teaspoon red pepper flakes
1 (8 ounce) package spaghetti-style rice noodles (such as Tinkyada®), or more to taste
2 small heads baby bok choy, trimmed and chopped
2 large carrots, peeled and cut into matchsticks
1 large zucchini - peeled, seeded, and cut into matchsticks
1 bunch scallions, chopped
1 tablespoon toasted sesame seeds

Steps:

Pulse ginger, garlic, and sugar together in a food processor or blender. Add water, tamari, almond butter, 2 tablespoons sesame oil, Worcestershire sauce, rice vinegar, and red pepper flakes. Process again until smooth. Transfer sauce to a small bowl. Cover with plastic wrap and refrigerate until flavors intensify, at least 1 hour.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 14 minutes. Toss in bok choy; cook until slightly wilted, about 1 minute. Drain and rinse in cold water to chill the noodles. Toss in a bowl with remaining 1 tablespoon sesame oil.
Heat a skillet over medium heat. Add carrots; cook and stir until slightly tender, about 3 minutes. Add zucchini. Cook until tender but not mushy, about 5 minutes.
Mix the chilled sauce into the bowl of noodles. Add the carrots and zucchini mixture, scallions, and sesame seeds.

Nutrition Facts : Calories 530 calories, CarbohydrateContent 78.5 g, FatContent 21.4 g, FiberContent 5.8 g, ProteinContent 9.7 g, SaturatedFatContent 2.7 g, SodiumContent 1327.3 mg, SugarContent 20.3 g

KOREAN-STYLE NOODLES WITH VEGGIES AND SPICY SAUSAGE | M…

Korean-Style Noodles with Veggies and Spicy Sausage | M… image

Rachael shares her "silly, silly simple" Korean-style noodles with zucchini, cabbage + sausage in a sweet, tangy, spicy sauce.

Provided by Rachael Ray

Number Of Ingredients 23

Ingredients

¼ cup gochujang
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons toasted sesame oil
1 tablespoon pourable light brown sugar
Juice of 1 lime
1 medium firm zucchini
julienned
2 leeks
halved and sliced
½ small white cabbage
thinly shredded
2 tablespoons olive or canola oil
1 pound spicy pork
chicken or turkey sausage
1 pound Korean fresh noodles or dried fat soba noodles
2 inches ginger
peeled and cut into thin matchsticks or chopped
4 cloves garlic
chopped or grated
Korean pepper flakes or chopped fresh red or green chili pepper
Toasted sesame seeds and cilantro
to serve

Steps:

Heat water to boil for noodles
For the sauce, combine ingredients
For the noodles, prep veggies
Listicle: Rachael Ray Hard Anodized Nonstick Frying Pan with Helper Handle Heat 1 tablespoon oil, a turn of the pan, in large cast-iron or nonstick skillet over medium-high heat
Add the sausage and brown and crumble, then add the veggies and soften 2 minutes
Cook noodles to package directions
Add ginger, garlic and chili to veggies and sausage, then add noodles
Pour sauce over the dish and combine
Top with sesame seeds and cilantro to serve

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KOREAN RICE NOODLES RECIPE RECIPES ALL YOU NEED …

Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding meat if you like. Garnish with cilantro and douse with some sriracha, if desired.
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Total Time 1 hours 35 minutes
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