EASY CHICKEN BROTH GRAVY RECIPES

Name: Easy Chicken Gravy
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton); 1/3 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; Dash pepper

EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM

Easy Chicken Gravy Recipe - BettyCrocker.com image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH RECIPE - FOOD.COM

Easy Homemade Chicken Gravy from Scratch Recipe - Food.com image

Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/3 cup unbleached all-purpose flour
2 cups chicken broth
salt & pepper
2 tablespoons of chicken drippings

Steps:

Melt butter in a saucepan on medium high heat.
Add the flour until it becomes a paste and slightly turns brown.
Slowly incorporate the chicken broth with a whisk.
Whisk constantly until it thickens.
Once thickened, add the chicken drippings and serve hot.

Nutrition Facts : Calories 79.6, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 237.4, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.8

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