SHAVED SEA SALT RECIPES

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THE ART AND SCIENCE OF COOKING WITH COARSE SEA SALT ...



The Art and Science of Cooking With Coarse Sea Salt ... image

Coarse sea salt does something very wonderful in the oven when cooked with a fat (like olive oil) in the oven. It's a foodie kitchen must have!

Provided by Ally Jane Grossan

Number Of Ingredients 6

1 lb. wild salmon filed 500 g
2 tablespoons coarse sea salt
½ teaspoon paprika
½ cup Greek yogurt
2 tablespoons lemon juice
1 teaspoon chopped chives

Steps:

  • Place the salmon (skin side down if it hasn’t been removed) on a foil-lined baking sheet. Sprinkle the coarse salt and paprika on top. There should be a thick coating of salt. Broil for 7 minutes so the salt begins to melt, burn and form a crust. Turn off the broiler but keep in the oven for another 5 minutes. Mix the yogurt, lemon and chives together and serve with the salmon.

Nutrition Facts : Calories 0, CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g, UnsaturatedFatContent 0 g

SHAVED RADISH SALAD RECIPE | BON APPÉTIT



Shaved Radish Salad Recipe | Bon Appétit image

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Provided by Mina Stone

Yield 4 servings

Number Of Ingredients 6

¼ cup walnuts
2 cups thinly sliced mixed radishes
Flaky sea salt
Freshly ground black pepper
¼ cup Basic Lemon Vinaigrette
2 tablespoons mint leaves

Steps:

  • Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.
  • Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

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