EXTRA FIRM TOFU DESSERT RECIPES RECIPES

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TOFU TURKEY I RECIPE | ALLRECIPES



Tofu Turkey I Recipe | Allrecipes image

A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!

Provided by Becky

Categories     Everyday Cooking    Vegetarian    Protein    Tofu

Yield 10 servings

Number Of Ingredients 19

5 (16 ounce) packages extra-firm tofu
2 tablespoons sesame oil
1 red onion, finely diced
1?? cups diced celery
1 cup chopped mushrooms
2 cloves garlic, minced
? cup dried sage
2 teaspoons dried thyme
salt and pepper to taste
1?½ teaspoons dried rosemary
¼ cup tamari
3 cups prepared herb stuffing
½ cup sesame oil
¼ cup tamari
2 tablespoons miso paste
5 tablespoons orange juice
1 teaspoon honey mustard
½ teaspoon orange zest
3 sprigs fresh rosemary

Steps:

  • Line a medium sized, round colander with a cheese cloth or a clean dish towel. Place the crumbled tofu in the colander. Place another cheese cloth over the top of the tofu. Place the colander over the top of a bowl to catch the liquid. Place a heavy weight on top of tofu. Refrigerate the colander, tofu and weight for 2 to 3 hours.
  • Make the stuffing: In a large frying pan saute onion, celery and mushrooms in 2 tablespoons of the sesame oil until tender. Add the garlic, sage, thyme, salt and pepper, rosemary and 1/4 cup of the tamari. Stir well; cook for 5 minutes. Add prepared herb stuffing and mix well. Remove from heat.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • Combine 1/2 cup sesame oil, 1/4 cup tamari, miso, orange juice, mustard and orange zest in a small bowl; mix well.
  • Remove the weight from the tofu. Hollow out the tofu so that there is one inch of tofu still lining the colander. Place the scooped out tofu in a separate bowl. Brush the tofu lining with a small amount of the miso seasoning. Scoop the stuffing into the center of the tofu shell. Place the leftover tofu on top of the stuffing and press down firmly. Turn the stuffed tofu onto the prepared cookie sheet. Putting the leftover tofu side of the "turkey" (the flat side) down. Gently press on the sides of the "turkey" to form a more oval shape. Brush the tofu turkey with 1/2 of the oil-tamari mixture. Place the sprigs of rosemary on top of the tofu. Cover the "turkey" with foil.
  • Bake for one hour. After one hour, remove "turkey" from the oven and remove the foil. Baste the "turkey" with the remaining tamari-oil sauce (reserving 4 tablespoons of sauce). Return "turkey" to oven and bake another hour or until the tofu turkey is golden brown. Place the tofu turkey on a serving platter, brush with the remaining tamari-oil mixture and serve hot.

Nutrition Facts : Calories 469.5 calories, CarbohydrateContent 22.4 g, FatContent 32.4 g, FiberContent 2.8 g, ProteinContent 26.7 g, SaturatedFatContent 4.3 g, SodiumContent 1294.9 mg, SugarContent 5.2 g

15 VEGAN TOFU DESSERT RECIPES - THE SPRUCE EATS
17/6/2020 · When making desserts including tofu, most recipes will call for silken tofu rather than firm or extra-firm tofu; the texture makes a big difference, so be sure you're using the right kind. You can feel good about enjoying these tofu-based treats as most of them are lower in fat than other desserts, much lower in cholesterol, and they provide a bit of protein, too.
From thespruceeats.com
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28 BEST TOFU RECIPES - EASY VEGETARIAN RECIPES WITH TOFU
16/12/2020 · • Tofu comes in different densities, ranging from soft to extra-firm. Soft is better for purées or some soups and stews, while firm is better for frying and baking. It’s important to seek out ...
From goodhousekeeping.com
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15 EASY TOFU RECIPES | ALLRECIPES
8/4/2021 · Tofu has a bad reputation for being fussy to prepare. Between pressing, marinating, and actually cooking it, tofu can feel like more hassle than it's worth. But you'll quickly have a change of mind after trying one of these ultra easy tofu recipes.
From allrecipes.com
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THE DIFFERENCE BETWEEN SILKEN AND REGULAR TOFU
21/5/2020 · Firm or extra-firm regular tofu is best used in stir-frys, making baked tofu or any dish where you will want the tofu to retain its shape. For recipes that call for crumbled or mashed tofu, such as a vegan ricotta cheese or scrambled tofu , firm tofu will work just fine, though medium or soft tofu will have a smoother consistency.
From thespruceeats.com
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HEALTHY TOFU RECIPES | EATINGWELL
Find healthy tofu recipes from the food and nutrition experts at EatingWell. This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
From eatingwell.com
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THE BEST 23 SILKEN TOFU RECIPES – SAVORY, SOUPS, DINNERS, AND DESSERTS.
18/6/2021 · While you can use various tofu, you will lose a sense of consistency if you choose extra firm tofu. Silken tofu with soy sauce tomatoes. Combining kitchen staples of olive oil, black pepper, soy sauce, basil, and one block of silken tofu, this easy-to-make recipe creates a fantastic light lunch, vegan breakfast, or alternative brunch option.
From topteenrecipes.com
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TOFU - WIKIPEDIA
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm.Beyond these broad textural categories, there are many ...
From en.wikipedia.org
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40+ BEST DESSERT RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
The search is over! These are the best dessert recipes to come out of the Food Network test kitchen — from cookies and cakes to pies and puddings (and everything in between).
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HOW TO COOK TOFU THAT ACTUALLY TASTES GOOD - EASY TOFU COOKING TIPS - GOOD HOUSEKEEPING
20/3/2019 · These easy tofu cooking tips, starting with the tofu press, will make all tofu recipes taste good. Here's how to make tofu taste as good as it does in a good vegetarian or vegan
From goodhousekeeping.com
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