APPLE COBBLER WITH PIE CRUST RECIPES

Name: Cookie Crust Deep-Dish Apple Pie
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 15 servings.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon salt; 3 large egg yolks; 1 teaspoon vanilla extract; 3 tablespoons sour cream; 3 cups all-purpose flour; FILLING:; 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 8 cups sliced peeled Granny Smith apples; 2 tablespoons butter, cubed; TOPPING:; 1 large egg white; 1/4 cup finely chopped pecans

COOKIE CRUST DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT

Cookie Crust Deep-Dish Apple Pie Recipe: How to Make It image

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
3 large egg yolks
1 teaspoon vanilla extract
3 tablespoons sour cream
3 cups all-purpose flour
FILLING:
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
8 cups sliced peeled Granny Smith apples
2 tablespoons butter, cubed
TOPPING:
1 large egg white
1/4 cup finely chopped pecans

Steps:

Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 357 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 49g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

APPLE COBBLER - SKINNYTASTE

Apple Cobbler - Skinnytaste image

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust.

Provided by Gina

Categories Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
6 tablespoons honey
2 tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1/2 tablespoon fresh lemon juice
1/2 cup water
1/4 cup King Arthur white whole wheat flour
1/4 cup King Arthur all purpose flour
2 tbsp granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
2 tbsp chilled whipped butter
1/3 cup low-fat buttermilk
1 tbsp canola oil
1 tsp light brown sugar (unpacked)

Steps:

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
Divide warm apples into 8 (4 inch) ramekins.
Preheat the oven to 400F.
In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
In a small bowl combine buttermilk and oil; mix well.
Add to the dry mixture and mix until just moistened, careful not to over-mix.
Spoon the batter over the apples in the ramekins.
Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

Nutrition Facts : ServingSize 1 cobbler, Calories 215 kcal, CarbohydrateContent 44.5 g, ProteinContent 1.5 g, FatContent 4 g, SodiumContent 71 mg, FiberContent 4 g, SugarContent 32 g, SaturatedFatContent 1.5 g, CholesterolContent 5.5 mg

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COOKIE CRUST DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 357 calories per serving

Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

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