CHICKEN OYSTER SAUCE RECIPE RECIPES

OYSTER SAUCE CHICKEN RECIPE | ALLRECIPES

Oyster Sauce Chicken Recipe | Allrecipes image

Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

Provided by TAGOILELAGI

Categories World Cuisine Asian

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

8 chicken thighs
salt and pepper to taste
1 (10 fluid ounce) bottle oyster sauce
2 teaspoons minced garlic
¾ cup white sugar
¼ cup water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 579.6 calories, CarbohydrateContent 45.6 g, CholesterolContent 157.9 mg, FatContent 28.9 g, FiberContent 0.2 g, ProteinContent 33.5 g, SaturatedFatContent 8.2 g, SodiumContent 2056.7 mg, SugarContent 37.5 g

OYSTER SAUCE CHICKEN RECIPE - FOOD.COM

Oyster Sauce Chicken Recipe - Food.com image

Make and share this Oyster Sauce Chicken recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

10 mushrooms, soaked in water
20 garlic, sliced thin
10 slices of young gingerroot
8 chicken thighs, cut into pieces without skin and bones
2 chicken breasts, cut into pieces
1 tablespoon oyster sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 dash white pepper
1 tablespoon cornflour
2 1/2 tablespoons oyster sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 tablespoon ketjap manis
1 dash pepper
8 ounces water

Steps:

Heat frying pan with 4 tbs of cooking oil.
Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
Put chicken pieces in and fry for about 8 minutes.
Put the sauce in and cook on slow fire for 20 minutes.

Nutrition Facts : Calories 708.6, FatContent 29.3, SaturatedFatContent 7.5, CholesterolContent 136.2, SodiumContent 785, CarbohydrateContent 70.2, FiberContent 4.8, SugarContent 2.8, ProteinContent 46.3

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OYSTER SAUCE CHICKEN RECIPE - FOOD.COM

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