RED SPINACH RECIPE RECIPES

CANNELLONI RECIPE WITH SPINACH AND SPICY RED SAUCE FROM ...

Cannelloni Recipe With Spinach and Spicy Red Sauce From ... image

Instead of buying and filling cannelloni tubes, Rach rolls her own using lasagna sheets for this pasta dish made with spinach + spicy red sauce.

Provided by Rachael Ray

Number Of Ingredients 30

Ingredients

2 tablespoons extra-virgin olive oil (EVOO)
3 cloves garlic
chopped
4 tablespoons sun-dried tomato paste
½ teaspoon superfine sugar or honey
1 teaspoon dried oregano
1 tablespoon Calabrian chili paste
or 1 teaspoon red pepper flakes
½ cup red vermouth or red wine
One 15-ounce can Italian crushed tomatoes
2 cups passata or tomato puree
One handful fresh basil leaves
torn
Salt
to taste
About ½ pound sliced or shredded mozzarella
½ cup grated Parmigiano-Reggiano cheese
Chopped flat-leaf parsley
One 16-ounce bag frozen chopped spinach or 2 bunches trimmed medium-leaf spinach
stemmed and blanched in salted water
2 cups ricotta cheese
sheep or cow's milk
2 cloves garlic
grated or minced
1 cup small-dice fresh mozzarella
¼ teaspoon freshly grated nutmeg
1 egg
½ cup grated Parmigiano-Reggiano cheese
Salt and white pepper
16 square-flat fresh lasagna sheets (or trim long flat dry sheets after cooking to 4 to 5 inches each)

Steps:

For the sauce, in a medium pot or deep skillet, heat EVOO over medium heat and add chopped garlic, stir a minute or 2, add tomato paste, sugar or honey, oregano, red pepper paste or flakes, vermouth or wine and let it absorb, stir in crushed tomatoes, passata and basil, season with a little salt and simmer to combine flavors
Bring water to boil for pasta
For the filling, wring out all the excess liquid from the spinach and place in bowl, then combine with ricotta, grated garlic, diced mozzarella, nutmeg, lightly beaten egg, grated cheese, and salt and white pepper
For the pasta, cook 5 minutes in salted boiling water and arrange sheets between parchment paper and top with a kitchen towel
Pour a layer of red sauce into bottom of each of 2 medium or 1 large casserole
Listicle: Bubble & Brown 1
25-Qt & 2
25-Qt
Oval Baker Set Place about 4 tablespoons of filling on one edge of pasta sheet
Roll up and arrange cannelloni seam-side down and top with more sauce
Top rolled pasta with shredded mozzarella, Parm and parsley
Preheat oven to 375°F with rack at center
Cover casserole with foil and roast 30 minutes, uncover and bake 15 minutes to brown and bubbly

SAUTEED SPINACH AND PEPPERS RECIPE: HOW TO MAKE IT

Sauteed Spinach and Peppers Recipe: How to Make It image

We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty—and pretty, too.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large sweet red pepper, coarsely chopped
1 small red onion, finely chopped
3 garlic cloves, minced
8 cups packed fresh spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sugar

Steps:

In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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