CRAB CRESCENTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BACON APPETIZER CRESCENTS - ALLRECIPES
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Total Time 35 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 12.2 g, CholesterolContent 19.9 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 4.4 g, SaturatedFatContent 4.5 g, SodiumContent 352.7 mg, SugarContent 2.2 g
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