WATER KEFIR RECIPES RECIPES

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WATER KEFIR RECIPE - FOOD.COM



Water Kefir Recipe - Food.com image

Don't drink soda! Try this! A fizzy drink that is rich in micro-nutrients, enzymes and beneficial bacteria, water kefir numbers among the top ten dairy-free probiotics. Kefir grains are small, translucent, gelatinous structures and are comprised of assorted bacteria including lactobacillus hilgardii which gives them their characteristic crystal-like appearance. When properly cared for and regularly cultured, they produce a wonderful delicious probiotic-rich beverage and will continue to grow and reproduce indefinitely. Water kefir can be found http://www.culturesforhealth.com/starter-cultures/kefir-cultures.html

Total Time 48 hours 10 minutes

Prep Time 10 minutes

Cook Time 48 hours

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup water, kefir grains
3 tablespoons organic raisins, Figs (Just be sure it`s Unsulphured Dried Fruit)
1/2 cup organic sugar
1/2 organic lemon
1 thin slice fresh ginger, Peeled
1 -1 1/2 quart chlorine-free water

Steps:

  • Dissolve sugar into water. Do not use honey in place of sugar. Honey has antimicrobial properties and will damage your water kefir grains or delay their proliferation.
  • Add water kefir grains, raisins, half a lemon and slice of ginger to the mixture of sugar water in a 1/2 gallon mason jar.
  • Allow your water kefir to brew in a lidded mason jar at room temperature for 24 – 72 hours depending on the strength you prefer and the temperature of your home. The warmer your home is, the faster water kefir will brew.
  • Strain the water kefir grains, raisins, lemon and ginger from the water kefir and bottle the liquid into smaller containers using a Nonmetal Strainer.
  • At this point you can flavor them. I`ve added acia brewed tea that was cooled. Vanilla bean, berries,.
  • Allow the smaller bottles to sit out for another 24 – 48 hours to continue fermentation and produce natural carbonation.
  • Serve cold over ice and enjoy!
  • Water kefir is very versatile. This basic recipe can be altered slightly to introduce different beneficial herbs or flavors to produce a wide array of probiotic beverages. Try replacing the ginger with fresh mint, anise or cardamom or replace raisins with dried strawberries are quite good too. I’ve even used dried cherries dried cranberries.
  • Just don`t add dark straining ingredients to the first brewing because the grains will pick up the color.

Nutrition Facts : Calories 80.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.9, CarbohydrateContent 21, FiberContent 0.3, SugarContent 19.7, ProteinContent 0.2

ROOT BEER WATER KEFIR RECIPE | REVOLUTION FERMENTATION



Root Beer Water Kefir Recipe | Revolution Fermentation image

Make root beer-flavoured fruit kefir, for a naturally fermented drink rich in probiotics! This recipe uses a combination of 8 plants and roots for an authentic root beer taste, which blends perfectly with the sweetness of water kefir.

Provided by Jean-Luc Henry

Categories     Drinks

Prep Time 5 minutes

Yield 1

Number Of Ingredients 8

1 L filtered water ((+ 1 cup for the decoction))
¼ cup cane or brown sugar
2 tablespoons water kefir grains
1 dried fig
1 organic lemon slice ((or without the peel))
2 tablespoons root beer plant blend ((30 ml))
2 tablespoons fancy molasses ((10 ml))
1 tablespoon vanilla extract ((5 ml))

Steps:

  • Fermentation of the Water Kefir
  • Preparation of the Decoction
  • Bottling

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