CHARCOAL GRILL RAISE LOWER COALS RECIPES

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GRILLED PORK STEAKS - EXTRAORDINARY BBQ



Grilled Pork Steaks - Extraordinary BBQ image

Pork steaks are soaked in a flavorful brine for 30 minutes, seasoned with salt and pepper and then grilled over direct heat to an internal temperature of 145F.

Provided by Kevin

Categories     Main Course

Total Time 80 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Number Of Ingredients 8

½ can cola
½ can Sprite (pour other ½ of your soda’s into spray bottle)
1 - 2 cups apple juice (depending how many steaks)
1/2 c kosher salt
fill in with water as needed
Salt & Pepper
All Purpose Rub
BBQ Sauce

Steps:

  • Marinade at least 30 minutes
  • Rinse off brine, pat dry, lay on tray.
  • Sprinkle with salt & pepper or all purpose rub.
  • Sear over direct heat for about 7 minutes per side.
  • Dab sauce on one side, flip and sauce the other side. Do it twice if you want more.
  • The Pork steaks are DONE at an internal temperature of 145F.
  • Close all vents, let set for 5 minutes, and remove from grill.
  • Let rest for 5-10 minutes before cutting.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

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See details


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Jun 09, 2015 · Light coals using lighter fluid, an electric starter, or a chimney starter. (If using lighter fluid, wait 1 minute before igniting the fire.) Let the fire burn until the coals are covered with a light coating of gray ash. Move coals from the center of the grill. Place a drip pan ($11, Target) in the center of the grill. Arrange coals …
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See details