PUTTING EGG IN BURGER MEAT RECIPES
EGG-IN-A-HOLE BURGER RECIPE - HOW TO MAKE AN EGG ... - DELISH
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Provided by DELISH.COM
Categories Barbeque Fourth of July Summer lunch main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more. Top with cheddar cheese and cover with lid to let melt, 1 minute. In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns. Serve burgers on toasted buns with cooked bacon and lettuce.
HAMBURGER BUDGET STRETCH RECIPE - FOOD.COM
When money is tight this will stretch your hamburger meat. It's another recipe from my favorite cook book - Stories & Recipes of the Great Depression by Rita Van Amber. This recipe is attributed to Alma Smith of Woodville, WI. She wrote: "This was a popular dish when meat was rationed through the war." Use what you need in whatever dish you're making and freeze the rest.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix and season to taste; Alma's recipe called for "some" onion, so use however much you'd like.
Nutrition Facts : Calories 263, FatContent 11.2, SaturatedFatContent 3.8, CholesterolContent 86, SodiumContent 63.1, CarbohydrateContent 18.8, FiberContent 2.7, SugarContent 0.7, ProteinContent 21.1
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- MIX hamburger meat, 2 tablespoons mayonnaise, seasoning and Worcestershire in a large bowl, preferably with your hands, until thoroughly mixed. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat. Put burgers on the grill or in the skillet. Cook without moving until bottom of the patty is browned and will lift without sticking, 5 minutes or so. If it sticks when you put a spatula under one edge, cook another minute or two, until it will easily move. FLIP and cook the second side until well browned and interior registers 165 degrees on an instant-read thermometer, and no pink is visible. Remove cooked patties to a platter covered with paper towels. SERVE immediately with additional mayonnaise, buns, tomato and lettuce.
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SHOULD YOU PUT AN EGG IN BURGER MEAT AS A PATTY BINDER ...
Egg yolks can seal in the natural juices of your meat mix. If you put the entire egg in, the yolk gets a boost from the egg whites and seals flavor further. Pro-Tip: Use Eggs As Burger Topping! So, you can’t put eggs in your hamburger patty because it will taste weird.
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Boiled Egg Burger Recipe Ditch the meat patties and go egg all the way, the boiled egg burger recipe. You have two options, poached egg and boiled egg. Poached egg. Break an egg on top of swirling hot water. Wait for 3 few minutes and scoop up. Then place between buns and patty. Boiled egg. Submerge fresh eggs for 3-8 minutes in boiling water.
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Apr 21, 2011 · Beat the egg. Mix it into the beef with your hands until the meat reaches a uniform texture. The resulting mixture should be moist enough that the beef is no longer crumbly but not so moist that it sticks to your hands in clumps.
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HOW TO MAKE HAMBURGER PATTIES STICK TOGETHER WITH EGG ...
Aug 05, 2021 · Stick the pan with the burger patty/patties on the bottom rack of the oven and set the timer for 33 to 35 minutes. If you can’t use egg to keep your burgers together another trick you can use is to refrigerate the. Another problem is the ingredient list. Cooked eggs act as a binding agent and hold your burgers together.
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HOW TO MAKE HAMBURGER PATTIES STICK TOGETHER WITH EGG ...
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