4 INCH PIE RECIPES
4-INCH PIE PASTRIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield enough pastry for 2 dozen 4-inch pies
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients; cut in butter until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill at least 1 hour or until ready to use.
MINI APPLE PIES RECIPE | ALLRECIPES
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Provided by Lisawas
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 mini pies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
- In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
- Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 614.3 calories, CarbohydrateContent 83.1 g, FatContent 29.9 g, FiberContent 5.2 g, ProteinContent 5.9 g, SaturatedFatContent 7.5 g, SodiumContent 468.6 mg, SugarContent 35 g
More about "4 inch pie recipes"
MINI CHERRY PIES RECIPE | ALLRECIPES
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Desserts, Pies, Fruit Pies
Calories 752.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Desserts, Pies, Fruit Pies
Calories 752.2 calories per serving
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Allow to cool before serving.
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INDIVIDUAL CHICKEN POTPIES RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 20 minutes
Reviews 3.9
Total Time 1 hours 20 minutes
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
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EASY CHERRY PIE RECIPE - COUNTRY LIVING
Whip up these scene-sealing mini desserts using refrigerated pie crust and canned cherries.
From countryliving.com
Total Time 50 minutes
Category Barbeque, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, baking, dessert
Cuisine American
From countryliving.com
Total Time 50 minutes
Category Barbeque, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, baking, dessert
Cuisine American
- Preheat oven to 350 degrees F. Cut eight 6-inch circles from the two packages of Pillsbury Pie Crusts (gather and reroll scraps as needed). Fit five 4 1/2-inch mini pie pans with 5 dough rounds. Cut 2 1/4-inch stars from center of remaining 3 dough rounds; set aside. Combine cherries with raspberries; then stir in sugar, vanilla, cinnamon, cornstarch, and salt. Pour filling into prepared pie pans; dot each pie with 1 teaspoon cold butter. Cover 3 pies with reserved dough circles; crimp edges. Top remaining 2 pies with star cutouts (for perfect stars, bake separately on a parchment-lined pan until golden, 5 to 8 minutes). Bake pies until filling is bubbling, 35 to 40 minutes.
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DEEP DISH PECAN PIE RECIPE - ROBERT DEL GRANDE | FOOD & WINE
If you'd prefer thinner pies, roll out the dough to 12-inch rounds and bake in regular 10-inch pie plates. Chef Holiday Recipes Made Easy Beautiful Desserts
From foodandwine.com
Category Pecan Pie
From foodandwine.com
Category Pecan Pie
- Lower the oven temperature to 300° and bake for about 1 hour, or until the crusts are golden and the filling is puffed and beginning to crack around the edges; it should still be slightly jiggly. Let the pies cool on a rack, then serve.
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MERINGUE FOR PIE | BETTER HOMES & GARDENS
Start with a flaky pie crust, spoon in a creamy filling, and top with fluffy meringue peaks using our Better Homes & Gardens meringue recipe for a showy homemade meringue pie. We recommend trying this meringue recipe atop coconut, lemon, banana, or chocolate pie. Use our 5-egg meringue recipe for a sweeter, showier topping.
From bhg.com
Reviews 4
Total Time 45 minutes
Category Recipes and Cooking
Calories 59 calories per serving
From bhg.com
Reviews 4
Total Time 45 minutes
Category Recipes and Cooking
Calories 59 calories per serving
- Immediately spread meringue over hot pie filling (swirling to make peaks, if desired), carefully sealing to edge of pastry to prevent shrinkage. Bake as directed in recipes. Your meringue recipe is done when it reaches 160 degrees F.
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HOW TO MAKE MINI PIES – LET’S DO IT TOGETHER…
Use a large cookie cutter or something circular in the kitchen to cut out the dough circles for the pie. You want two times the sides plus the bottom of the pie. A four-inch mini pie will need (2 x 1? + 3.75? = 5.75) a dough circle of 5 3/4-inch in diameter. A small mixing bowl works perfectly for this size.
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4 INCH PEACH PIES - RECIPES | COOKS.COM
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MINI CHERRY PIES | WILLIAMS SONOMA
Aug 08, 2012 · For the pastry: 1 1/4 cups all-purpose flour 1/4 tsp. salt 1 tsp. sugar 6 Tbs. (3/4 stick) cold unsalted butter, cut into 1-inch pieces 1/4 cup shortening 2 to 3 Tbs. ice water, or as needed
From williams-sonoma.com
From williams-sonoma.com
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MINI PEACH PIES - THEKITTCHEN
Apr 05, 2017 · Cut the peaches into small slices and place them in a large bowl. Add the brown sugar, bourbon, vanilla, flour, salt, and 2 tablespoons of melted butter, and stir to combine. Next, prepare the pie crusts for the mini pies. I used 4-ounce tins. Unroll the pie crusts, and use a biscuit cutter to cut 12 circles of dough.
From thekittchen.com
From thekittchen.com
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CONVERT PIE RECIPE TO MINI PIE
Roll out the dough long and wide enough to cut out four(4) mini pie tops. Now take the slightly larger half and add any scraps leftover on top the dough from the prior step above. Make sure the scraps are placed well into the dough. Roll out the dough long and wide enough to cut out four(4) mini pie bottoms.
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From minipiemaker.com
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4 INCH PEACH PIES - RECIPES | COOKS.COM
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MINI PEACH PIES - THEKITTCHEN
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From thekittchen.com
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MINI PUMPKIN PIES RECIPE | LIBBY'S®
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From verybestbaking.com
From verybestbaking.com
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4 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Feb 11, 2021 · Wrap the outside of two 4 inch springform pans with foil*. In a large bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and up the sides of both pans. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes.
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From chocolatemoosey.com
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CONVERT PIE RECIPE TO MINI PIE
Mini pies use more crust than a conventional nine-inch pie. Most 9-inch pies with a double crust use recipes that call for 2 1/2 cups of flour. This amount is just not enough for mini pies. You need a pie crust recipe that uses at least 3 cups of flour. This one is the one I use. This amount will yield eight mini pies with a top and bottom.
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From minipiemaker.com
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SMALL BATCH PIE CRUST - 6" SINGLE OR DOUBLE • ZONA COOKS
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PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS | EAT, LITTLE ...
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From eatlittlebird.com
From eatlittlebird.com
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