CHEESEBURGER TACO RECIPES

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CHEESEBURGER SOFT TACOS | ALLRECIPES



Cheeseburger Soft Tacos | Allrecipes image

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips    Mission®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

4 (6 inch) Mission® Fajita Flour Tortillas
1 pound lean ground sirloin
salt to taste
pepper to taste
1 cup shredded sharp Cheddar cheese
1 red tomato, cut into 1/4-inch slices
2 leaves green leaf lettuce, small leaves
1 large red onion, 1/4-inch slices pulled into rings
12 dill pickle slices

Steps:

  • Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
  • Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
  • Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
  • Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
  • Warm tortillas in a microwave for 10 seconds.
  • For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
  • Repeat the build for the remaining 3 servings.

Nutrition Facts : Calories 481.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 119.5 mg, FatContent 26.4 g, FiberContent 2.5 g, ProteinContent 36.9 g, SaturatedFatContent 12.6 g, SodiumContent 813.9 mg, SugarContent 4 g

BEST CHEESEBURGER TACO RECIPE - HOW TO MAKE CHEESEBURGER TACOS



Best Cheeseburger Taco Recipe - How to Make Cheeseburger Tacos image

This Cheeseburger Taco from Delish.com is everything you love about a cheeseburger wrapped up in a tortilla.

Provided by Lena Abraham

Categories     low-cost    children    weeknight meals    dinner    lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

1 tbsp.

olive oil

1 lb.

ground beef

1 tsp.

onion powder

kosher salt

Freshly ground black pepper

6

slices cheddar cheese

6

flour tortillas

1 c.

Shredded lettuce

2

tomatoes, chopped

1/3 c.

pickles, chopped

Ketchup, for garnish

Mustard, for garnish

Steps:

  • In a large skillet over medium heat, heat oil. Add ground beef and season with onion powder, salt and pepper. Stir occasionally and break up meat with a wooden spoon. Cook until no pink remains. Drain and return to heat. Add slices of cheddar and cover until melted, about 4 minutes. Scoop meat and cheese mixture into flour tortillas and garnish with lettuce, tomatoes, pickles, ketchup and mustard. Serve.

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