DONUT BREAKFAST SANDWICH RECIPE RECIPES

Steps:

• In shallow large saucepan or skillet, heat oil to 375°F. Heat oven to 350°F. Line plate with paper towels; set aside.
• Separate dough into 8 biscuits. Punch 1-inch hole in center of each biscuit.
• Carefully drop biscuits into hot oil. (You may have to do this in two stages depending on the size of your pan.) Fry biscuits on one side for 1 minute 30 seconds. Using tongs, flip biscuits over; fry 1 minute 30 seconds longer. Transfer biscuits to plate; cool.
• Arrange bacon slices on ungreased cookie sheet; bake 10 minutes. Set aside.
• Meanwhile, heat 10-inch skillet over medium heat. Cook individual eggs to your liking, transferring to a plate after cooking.
• To make each sandwich, split each biscuit. Place 1 egg on bottom half of biscuit; cover with 1 cheese slice. Half each slice of bacon; arrange 2 halves on top of cheese.
• In small bowl, stir together powdered sugar and warm water with whisk until smooth. Cover each sandwich with top half of biscuit. Using pastry brush, glaze top with powdered sugar mixture. Serve immediately.

Steps:

• Place bacon on a plate; cover with a paper towel. Microwave 2 to 3 minutes or until crisp; drain.
• Heat a medium skillet over medium heat. Drizzle a little vegetable or olive oil into the hot pan.
• Slice donut in half; use a cookie or biscuit cutter to cut a larger hole in the center of the top half. Place both donut halves, cut side down, in hot skillet.
• Crack an egg in the center of the larger donut hole (the top half). Cover immediately and let cook until the egg is set and white on the top, about 3 to 4 minutes.
• Flip bottom donut half upright and place on a serving plate. Top with cheese slice and bacon. Top with remaining donut half/fried egg. Serve immediately.