MISO FISH RECIPE RECIPES
MISO AUBERGINES RECIPE - BBC GOOD FOOD
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. With a sharp knife, criss-cross the flesh of the aubergines in a diagonal pattern, then place on a baking tray. Brush the flesh with 1 tbsp vegetable oil.
- Mix the miso with 25ml water to make a thick paste. Spread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins.
- Remove the foil and roast the aubergines for a further 15-20 mins, depending on their size, until tender.
- Meanwhile, bring a saucepan of salted water to the boil and heat ½ tbsp vegetable oil over a medium-high heat in a frying pan. Add the couscous to the frying pan, toast for 2 mins until golden brown, then tip into the pan of boiling water and cook for 8-10 mins until tender (or following pack instructions). Drain well. Serve the aubergines with the couscous, topped with the chilli and a scattering of coriander leaves.
Nutrition Facts : Calories 390 calories, FatContent 12 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 11 grams fiber, ProteinContent 18 grams protein, SodiumContent 2.3 milligram of sodium
MISO CHICKEN RECIPE - NYT COOKING
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
Provided by Sam Sifton
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
- Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 36 grams, CarbohydrateContent 19 grams, FatContent 63 grams, FiberContent 2 grams, ProteinContent 54 grams, SaturatedFatContent 21 grams, SodiumContent 1525 milligrams, SugarContent 11 grams, TransFatContent 1 gram
More about "miso fish recipe recipes"
MISO RAMEN RECIPE - BBC GOOD FOOD
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
- Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
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MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
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MISO GLAZED COD RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category main-dish
Cuisine asian
Calories 220 calorie per serving
Reviews 4.2
Total Time 25 minutes
Category main-dish
Cuisine asian
Calories 220 calorie per serving
- If desired, serve with toasted sesame seeds and scallions.
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BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 419 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 419 per serving
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
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MISO-MARINATED SALMON RECIPE - BBC GOOD FOOD
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 239 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 239 calories per serving
- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
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MISO SOUP - HOW TO MAKE MISO SOUP RECIPE | ALLRECIPES
This is a great recipe. My mother's miso soup is not this good (don't tell her I said that!) and she has a complicated recipe using bonito to make dashi broth, etc. This was so easy, and tastes like miso soup from a Japanese restaurant. The fish stock granules can be found in …
From allrecipes.com
From allrecipes.com
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10 EASY MISO RECIPES WORTH TRYING - A COUPLE COOKS
Yellow miso, white miso, red miso, dark or brown miso offer lots of variation in flavor. Here are all the best miso recipes for using this magical ingredient! It’s often used in Japanese-style recipes like miso salmon and miso ramen, but you can think outside the box too.
From acouplecooks.com
From acouplecooks.com
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MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from a combination of the chicken base, ground pork, and vegetables, while the noodles are …
From thespruceeats.com
From thespruceeats.com
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SPICY MISO RAMEN RECIPE - FEASTING AT HOME
Jan 04, 2018 · This Spicy Miso Ramen Recipe is topped with Chili Roasted Salmon (or tofu!), and swimming with baby bok choy and shiitake mushrooms. Use ramen noodles or swap these out for rice noodles.. If going vegan (or low cholesterol) leave off the egg and swap out the …
From feastingathome.com
From feastingathome.com
SPICY MISO RAMEN RECIPE - TODAY.COM
Apr 14, 2021 · Chef notes. This super oishii spicy ramen is made with basic pantry staples, such as miso paste and tahini.I love adding extra Sriracha for heat and topping it all off with a slightly runny, soft ...
From today.com
From today.com
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BLACK COD WITH MISO RECIPE - NOBU MATSUHISA | FOOD & WINE
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade.
From foodandwine.com
From foodandwine.com
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5-INGREDIENT VEGAN FISH SAUCE - MINIMALIST BAKER RECIPES
Apr 12, 2019 · Origins of Fish Sauce. Fish sauce (also called nuoc mam) is a fermented condiment made from fish and salt.It’s a common ingredient in Southeast Asia, especially in Vietnamese cuisine. And it’s also found in Cambodian, Thai, Burmese, Filipino, and Lao dishes.
From minimalistbaker.com
From minimalistbaker.com
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BRANZINO - THE BEST BRANZINO FISH RECIPE - RASA MALAYSIA
Jan 22, 2022 · Branzino is an Italian word, also called European Sea Bass. The fish is native to the waters off the Mediterranean (western Europe). It’s one of the most popular fish in Italy and often served whole and roasted, with olive oil, lemon, capers, olive and parsley. The fish …
From rasamalaysia.com
From rasamalaysia.com
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