SZECHUAN FISH SOUP RECIPES

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CHINESE SZECHUAN SPICY FISH SOUP - ALL RECIPES ARE ON ...



Chinese Szechuan Spicy Fish Soup - All recipes are on ... image

Recipe Chinese Szechuan Spicy Fish Soup by Jeanette's Healthy Living

Provided by Jeanette's Healthy Living

Categories     

SZECHUAN FISH – SUAN CAI YU | CHINA SICHUAN FOOD



Szechuan Fish – Suan Cai Yu | China Sichuan Food image

Another yummy Szechuan style fish stew--Suan Cai Yu

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 15

1 fresh fish around 800g to 1000g
1 cup pickled mustard green
5 picked peppers (, optional)
10 whole Sichuan peppercorn seeds
10 dried pepper flakes or more as needed
5 green onions
1 inch root ginger (, sliced)
4 garlic cloves (, sliced and minced)
800 ml water or as needed
1 tsp. salt
1 egg white
1 tsp. white pepper powder
1 tbsp. light soy sauce
4 tbsp. vegetable cooking oil
2 tbsp. starch

Steps:

  • Prepare the fish
  • Fry mustard green and aromatics
  • Make the broth
  • Cook the fish
  • The highlight - pouring oil

Nutrition Facts : Calories 307 kcal, CarbohydrateContent 13 g, ProteinContent 52 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 969 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

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