WHERE TO BUY A DOUBLE BOILER RECIPES

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WHITE QUESO DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



White Queso Dip Recipe - Food.com - Food.com - Recipes ... image

Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 lb white American cheese (from deli, get a good brand)
1 cup half-and-half
2 tablespoons diced jalapenos
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 dash chili powder

Steps:

  • In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
  • Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
  • Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
  • Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
  • Add a pinch of chili powder, and serve hot with tortillas or chips.
  • Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.

Nutrition Facts : Calories 230.8, FatContent 17.5, SaturatedFatContent 10.9, CholesterolContent 47.6, SodiumContent 647.3, CarbohydrateContent 6.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 12.2

CHOCOLATE TURTLES RECIPE: HOW TO MAKE IT



Chocolate Turtles Recipe: How to Make It image

There's nothing slow about these turtles—they're so rich and delicious they go in a hurry around our house! They also make nice gifts at the holidays for all our "sweet tooth" friends.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1-1/2 tablespoons milk
1 package (6 ounces) pecan halves
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). , Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.

Nutrition Facts : Calories 101 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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WHITE QUESO DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.
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  • Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.
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