LEMON BLUEBERRY SAUCE RECIPES

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BLUEBERRY-LEMON SAUCE RECIPE | MYRECIPES



Blueberry-Lemon Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/2 cups

Number Of Ingredients 5

1 teaspoon grated lemon rind
? cup fresh lemon juice
½ cup sugar
1 tablespoon cornstarch
1?½ cups fresh or frozen blueberries

Steps:

  • Bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly. Reduce heat; add blueberries, and simmer, stirring constantly, 3 to 5 minutes or until thickened.

BLUEBERRY-LEMON SAUCE RECIPE | EPICURIOUS



Blueberry-Lemon Sauce Recipe | Epicurious image

Provided by Dede Wilson

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

6 tablespoons sugar
4 teaspoons cornstarch
4 teaspoons fresh lemon juice
1 cup water
2 1/2 cups fresh blueberries, divided
1 teaspoon finely grated lemon peel

Steps:

  • Whisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves. Add 1 cup water and half of blueberries. Bring to boil, stirring occasionally. Reduce heat and simmer 2 minutes, crushing blueberries coarsely with potato masher. Remove from heat. Stir in remaining 1 1/4 cups blueberries and grated lemon peel.Serve warm or at room temperature. DO AHEAD Sauce can be made 4 days ahead. Cover and refrigerate. Bring sauce to room temperature or rewarm before using.

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