TASTE OF HOME POTATO SOUP RECIPES RECIPES

Name: Slow-Cooker Sweet Potato Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings (2-1/2 quarts).
Ingredients: 3 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 8 cups); 2 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 teaspoon dried minced onion; 1 teaspoon dried celery flakes, optional; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1/8 teaspoon ground chipotle pepper; 6 cups reduced-sodium chicken broth; Optional: Sour cream and pepitas

SLOW-COOKER SWEET POTATO SOUP - TASTE OF HOME

Slow-Cooker Sweet Potato Soup - Taste of Home image

I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

3 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 8 cups)
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon dried celery flakes, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/8 teaspoon ground chipotle pepper
6 cups reduced-sodium chicken broth
Optional: Sour cream and pepitas

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas.

Nutrition Facts : Calories 215 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 43g carbohydrate (18g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

NO-FUSS POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

No-Fuss Potato Soup Recipe: How to Make It - Taste of Home image

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 07 hours 45 minutes

Prep Time 15 minutes

Cook Time 07 hours 30 minutes

Yield 10 servings (about 2 1/2 quarts).

Number Of Ingredients 12

Ingredients

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.

Nutrition Facts : Calories 190 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

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