CANDIED PECANS RECIPE | ALLRECIPES
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Nuts and Seeds Appetizers
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, CarbohydrateContent 26.5 g, FatContent 32.7 g, FiberContent 4.5 g, ProteinContent 4.5 g, SaturatedFatContent 2.8 g, SodiumContent 238.2 mg, SugarContent 21.8 g
GRANDMA JENSEN'S NUTS AND BOLTS RECIPE | ALLRECIPES
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.
Provided by Hawkified
Categories Party Mix
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 12 cups
Number Of Ingredients 10
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition Facts : Calories 229.4 calories, CarbohydrateContent 19 g, CholesterolContent 20.7 mg, FatContent 16 g, FiberContent 2.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.2 g, SodiumContent 390.7 mg, SugarContent 1.6 g
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