POTATO WEDGES WITH CHEESE AND BACON RECIPES

POTATO WEDGES WITH CHEESE AND BACON RECIPE - FOOD.COM

Potato Wedges With Cheese and Bacon Recipe - Food.com image

A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

675 g frozen potato wedges
2 cups kraft cheddar cheese, shredded
1 cup bacon, crispy cooked
1/4 cup green onion, chopped
1 pinch salt
1 pinch black pepper
sour cream

Steps:

bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.

Nutrition Facts : Calories 174.9, FatContent 9, SaturatedFatContent 5.1, CholesterolContent 23.7, SodiumContent 189.3, CarbohydrateContent 17.7, FiberContent 1.4, SugarContent 0.4, ProteinContent 7.5

CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES

Cheese and Bacon Potato Rounds Recipe | Allrecipes image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories Side Dish Potato

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 152.5 mg, FatContent 54.2 g, FiberContent 5 g, ProteinContent 39.8 g, SaturatedFatContent 27.1 g, SodiumContent 1760.7 mg, SugarContent 2.3 g

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