APPLE ONION SOUP RECIPES

APPLE ONION SOUP RECIPE - FOOD.COM

Apple Onion Soup Recipe - Food.com image

Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 carrots
1 medium onion
2 golden delicious apples
1 quart chicken broth
4 slices swiss cheese

Steps:

Peel and thinly slice the carrots. In a large saucepan, begin heating the chicken broth and carrots. Bring to a boil and then drop the temperature down to a simmer.
Meanwhile, cut the onion into halves or quarters and slice so that you have long slices of thin cut onion. When are just barely getting tender, drop in the onions and stir. Continue simmering.
Peel, core, and chop the apples. When onions are softened, drop in the apples. Heat until carrots and onions are completely soft and apples are warmed through and slightly softened.
Place one slice of cheese into each of four individual bowls. Ladle soup equally into each bowl. As the heat from the soup melts the cheese, stir the soup to mix it around. If cheese does not melt evenly, you might try ripping the cheese into smaller pieces before mixing inches.

Nutrition Facts : Calories 217.2, FatContent 9.4, SaturatedFatContent 5.4, CholesterolContent 25.8, SodiumContent 860.6, CarbohydrateContent 20.6, FiberContent 3.8, SugarContent 12.2, ProteinContent 13.4

GERMAN APPLE-ONION SOUP RECIPE | ALLRECIPES

German Apple-Onion Soup Recipe | Allrecipes image

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

Provided by Cherish Grabau

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds onions, halved and thinly sliced
¼ cup butter
1 (49.5 fluid ounce) can chicken broth
1 (14 ounce) can beef consomme
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
2 cups apple juice
¼ cup applejack brandy or Calvados
1 pinch white pepper, or to taste
1 Granny Smith apple - peeled, cored and thinly sliced

Steps:

Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.

Nutrition Facts : Calories 248.8 calories, CarbohydrateContent 41.3 g, CholesterolContent 19.7 mg, FatContent 6.7 g, FiberContent 2.5 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 1076.2 mg, SugarContent 33.5 g

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