RED POTATOES WITH RANCH DRESSING AND BACON BITS RECIPES

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CHEESY BACON RANCH POTATOES | HIDDEN VALLEY® RANCH



Cheesy Bacon Ranch Potatoes | Hidden Valley® Ranch image

Our cheesy bacon ranch potatoes will have you craving more with every bite you take. Our zesty ranch flavor takes this delicious dish to the next level.

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 8

1¼ lbs. russet potatoes
cooking spray
¼ tsp. kosher salt and ground black pepper, to taste
? cup shredded cheddar cheese
6 strips cooked bacon, crumbled
? cup Hidden Valley® Original Ranch dressing
1 jalapeño
2 tbsp. chopped green onion

Steps:

  • Preheat oven to 400°F. Spray a baking pan with cooking spray.

  • Spread potatoes on the baking pan. Spray with the cooking spray and add salt and pepper, to taste. Cover with foil and bake for 40 minutes.

  • When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.

    Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.

Nutrition Facts : Calories 0

ROASTED RED POTATOES WITH BACON AND CHEESE RECIPE - RED ...



Roasted Red Potatoes With Bacon and Cheese Recipe - Red ... image

Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
2 lbs small red potatoes, quartered
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
  • Spoon into greased 13x9 inch baking dish and cover with foil.
  • Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 190, FatContent 10.2, SaturatedFatContent 2.7, CholesterolContent 11.5, SodiumContent 194.5, CarbohydrateContent 20.6, FiberContent 2.6, SugarContent 1.5, ProteinContent 4.3

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