ALMOND COOKIE RECIPE RECIPES

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CHINESE ALMOND COOKIE | CHINA SICHUAN FOOD



Chinese Almond Cookie | China Sichuan Food image

Chinese Almond Cookie with almond flour

Provided by Elaine

Categories     Dessert

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 10

115 g butter ( ,softened in room temperature)
1 egg yolk
1/4 tsp. almond extract
120 g cake flour
60 g almond flour
1 small pinch of salt
35 g to 40g sugar
1/2 tsp. baking soda
16 whole almonds for decoration
1 tbsp. egg liquid + 1 tbsp. water

Steps:

  • Cream butter with egg yolk, sugar and almond extract  in a large mixing bowl and then sift salt, cake flour, almond flour and baking soda.
  • Combine all the ingredients together and then knead into a dough. Cover with plastic wrapper and refrigerate for 1 hour (optional in winter).
  • Pre-heat oven to 170 degree C.
  • Divide the dough into 16 similar pieces and then shape each one into a round ball. Slightly flat with fingers (or if you prefer a cuter pattern, you can use forks). Then decorate whole almond in the center. Optionally, brush the egg wash.
  • Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.

Nutrition Facts : Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 31 mg, SodiumContent 95 mg, SugarContent 2 g, ServingSize 1 serving

RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE RECIPE ...



Raspberry Thumbprint Cookies with Almond Glaze Recipe ... image

Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.

Provided by Land O'Lakes

Categories     Shaped    Almond    Raspberry    Almond    Sweet    Baking    Making It Photo-Ready    Nut    Fruit    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 42 cookies

Number Of Ingredients 10

Cookie
1 cup Land O Lakes® Butter softened
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup raspberry jam *
Glaze
1 cup powdered sugar
2 to 3 teaspoons water
1 1/2 teaspoons almond extract

Steps:

  • Combine butter, sugar and 1/2 teaspoon almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.
  • Heat oven to 350°F.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam.
  • Bake 14-18 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
  • Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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