NAVAJO FRY BREAD II RECIPE | ALLRECIPES
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Provided by SAUNDRA
Categories Quick Bread
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 18 rounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
- Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 46.4 g, CholesterolContent 5.4 mg, FatContent 6.8 g, FiberContent 1.5 g, ProteinContent 8 g, SaturatedFatContent 1.6 g, SodiumContent 1914.9 mg, SugarContent 3.3 g
NAVAJO FRY BREAD II RECIPE | ALLRECIPES
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Provided by SAUNDRA
Categories Quick Bread
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 18 rounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
- Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 46.4 g, CholesterolContent 5.4 mg, FatContent 6.8 g, FiberContent 1.5 g, ProteinContent 8 g, SaturatedFatContent 1.6 g, SodiumContent 1914.9 mg, SugarContent 3.3 g
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