1 CUP PEANUT BUTTER IN TABLESPOONS RECIPES
PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT
The classic combination of peanut and chocolate is one my children, grandchildren and great-grandchildren can't resist. They gobble up this candy all year long!—Doris Price, St. John, New Brunswick
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside. , In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups. , Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PEANUT BUTTER CUPS RECIPE - TABLESPOON.COM
A chocolate and peanut butter duo made in heaven. Fluffy devil's food cake surrounding a creamy peanut butter center.
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F and spray ramekins with cooking spray.
- Prepare cake mix batter according to package directions.
- In a medium bowl, mix the peanut butter and powdered sugar with a hand mixer or by hand until completely combined. Form 8 golf ball sized balls and set aside.
- Scoop 3-4 tablespoons of cake batter into each ramekin. Place peanut butter ball in the center of the cake batter in each ramekin. Cover the peanut butter ball with 1-2 tablespoons of cake batter.
- Bake peanut butter cups for 16-19 minutes or until top is set and bounces back.
- Top each cake with 1 tablespoon of chocolate chips and let melt. You can spread them once they melt or just leave them as is.
Nutrition Facts : ServingSize 1 Serving
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PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT
The classic combination of peanut and chocolate is one my children, grandchildren and great-grandchildren can't resist. They gobble up this candy all year long!—Doris Price, St. John, New Brunswick
From tasteofhome.com
Reviews 3.5
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Category Desserts
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Reviews 3.5
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Category Desserts
Calories per serving
- In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside. , In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups. , Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container.
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