EASY VANILLA PUDDING RECIPE RECIPES

EASY VANILLA PUDDING RECIPE - FOOD.COM

Easy Vanilla Pudding Recipe - Food.com image

This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
Remove from heat. Stir in butter and vanilla. Chill.

Nutrition Facts : Calories 256.2, FatContent 11.9, SaturatedFatContent 7.5, CholesterolContent 38.8, SodiumContent 206.5, CarbohydrateContent 31.9, FiberContent 0.1, SugarContent 16.8, ProteinContent 5.6

VANILLA OR CHOCOLATE PUDDING RECIPE | MARTHA STEWART

Vanilla or Chocolate Pudding Recipe | Martha Stewart image

Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both! Use this basic recipe to create the following flavor variations and desserts: Chai-Cinnamon Pudding, Mocha-Chip Pudding, Rum-Raisin Pudding, Peanut-Butter Chocolate Parfaits, Boston Cream Pie, and Raspberry Napoleons.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Number Of Ingredients 8

Ingredients

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder (if making chocolate pudding)
2 1/2 cups milk
4 large egg yolks
2 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract

Steps:

Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.
Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days. Before serving, whisk pudding until smooth; divide among four serving dishes.

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