PAN STRAWBERRY SHORTCAKE RECIPE RECIPES
STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 8-inch round cake
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g
STRAWBERRY SHORTCAKE SQUARES RECIPE - BETTYCROCKER.COM
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340 , CarbohydrateContent 38 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 21 g, TransFatContent 1 1/2 g
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BEST STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 420 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 420 calories per serving
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.
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STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
From tasty.co
Reviews 89
Cuisine American
Calories 917 calories per serving
From tasty.co
Reviews 89
Cuisine American
Calories 917 calories per serving
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EASY STRAWBERRY SHORTCAKES RECIPE - BETTYCROCKER.COM
A layered shortcake that brings sunshine to the table no matter what the season!
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 450 per serving
- Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.
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OLD FASHIONED STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
Old fashioned, made from scratch strawberry shortcake.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 391.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 391.2 calories per serving
- Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.
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When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth!
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Reviews 4.9
Total Time 45 minutes
Category Desserts
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Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 236 calories per serving
- Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.
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SHEET-PAN STRAWBERRY SHORTCAKE RECIPE - PUREWOW
From purewow.com
Reviews 5.0
Total Time 55 minutes
Calories 519 calories per serving
Reviews 5.0
Total Time 55 minutes
Calories 519 calories per serving
- 1. Prepare the Strawberries: Preheat the oven to 375?F. In a medium bowl, combine the strawberries, lemon juice, sugar, pepper and thyme leaves. Set aside. 2. Make the Shortcake: In a large bowl, add the flour, ? cup of the sugar, the baking powder, salt, pepper and fennel seed and whisk to combine. Add the butter, and using a pastry cutter or your fingers, combine until the mixture resembles coarse meal. 3. In a small bowl, whisk together ? cup of the buttermilk and the eggs to combine. Add the wet mixture to the flour mixture and mix to combine. The mixture should be uniform with no dry patches, but don't overmix. 4. Transfer the dough to a baking sheet and pat it into a 1-inch-tall rectangle (it will not reach the edge of the pan). Brush with the remaining 2 teaspoons buttermilk and sprinkle with the remaining 1 tablespoon sugar. Bake on the middle rack for until the top is lightly golden brown, 18 to 20 minutes. Cool on the baking sheet for at least 15 minutes. 5. Make the Whipped Ricotta: Meanwhile, in the bowl of a food processor, combine the ricotta, honey, Greek yogurt and vanilla and process until smooth. (This can also be made a day in advance and stored in an airtight container in the fridge.) 6. To serve, spoon dollops of the whipped ricotta on top of the shortcake, followed by strawberries and their juices. Finish with a pinch of togarashi or cayenne pepper, if using, and serve immediately.
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STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
From tasty.co
Reviews 89
Cuisine American
Calories 917 calories per serving
From tasty.co
Reviews 89
Cuisine American
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OLD-FASHIONED SHORTCAKE RECIPE | ALLRECIPES
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Shortcake Recipes
Calories 326.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Shortcake Recipes
Calories 326.9 calories per serving
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From momsandmunchkins.ca
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