OVEN ROASTED MUSHROOMS AND ONIONS RECIPES

ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS RECIPE - FOOD.COM

Roasted Zucchini, Mushrooms, and Onions Recipe - Food.com image

Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
1 1/2 cups sliced mushrooms
1 yellow onion, sliced and separated into rings
2 -3 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/2 teaspoon dried Italian seasoning

Steps:

Preheat oven to 450 degrees F.
Place all of the ingredients in a large bowl and toss to mix well.
Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
Bake for 15 minutes.
Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
Serve hot.

Nutrition Facts : Calories 61.7, FatContent 2.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 159.6, CarbohydrateContent 8, FiberContent 2.2, SugarContent 5.4, ProteinContent 2.9

OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE | LAND O’LAKES

Oven-Roasted Asparagus & Mushrooms Recipe | Land O’Lakes image

These roasted vegetables are the perfect side dish for chicken, beef or pork.

Provided by Land O'Lakes

Categories Asparagus Mushroom Roasted Savory Baking Vegetable Side Dish Vegetable Vegetable

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
1 teaspoon lemon juice

Steps:

Heat oven to 425°F.
Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
Bake 15-20 minutes or until asparagus is tender and lightly browned.

Nutrition Facts : Calories 140 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 8 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

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