STEAK RANCHERO RECIPES

Name: Steak Rancheros
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces chopped tomatoes (canned); 1/2 cup chicken broth; 1/4 onion; 2 serrano peppers, stem removed; 2 jalapenos, stem removed (use less if you don't like things too spicy); 1/4 cup fresh cilantro; 2 garlic cloves; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon chipotle hot sauce; salt and pepper; 1 teaspoon vegetable oil; 4 (1/4 lb) cube steak

STEAK RANCHEROS RECIPE - FOOD.COM

Steak Rancheros Recipe - Food.com image

Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces chopped tomatoes (canned)
1/2 cup chicken broth
1/4 onion
2 serrano peppers, stem removed
2 jalapenos, stem removed (use less if you don't like things too spicy)
1/4 cup fresh cilantro
2 garlic cloves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon chipotle hot sauce
salt and pepper
1 teaspoon vegetable oil
4 (1/4 lb) cube steak

Steps:

Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
Serve over rice. I particularly like Goya's Spanish Rice.

Nutrition Facts : Calories 233.9, FatContent 12.2, SaturatedFatContent 4.4, CholesterolContent 69.2, SodiumContent 249.4, CarbohydrateContent 4.4, FiberContent 1.2, SugarContent 2.3, ProteinContent 25.8

BEEF STEAK RANCHERO RECIPE - FOOD.COM

Beef Steak Ranchero Recipe - Food.com image

My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 cups topping, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired)
1 garlic clove, crushed
2 -3 tablespoons fresh lime juice
1/2 teaspoon ground cumin (optional)
1 cup cooked kidney bean (or beans of choice)
1/3 cup sliced green onion
1 teaspoon jalapeno pepper, chopped (optional)
2 tablespoons chopped cilantro (optional)
2 tablespoons chopped parsley (optional)
1 lb beef steak
2 cups hot cooked rice

Steps:

Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
Slice meat thin and top with tomato mixture.
Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

Nutrition Facts : Calories 198.8, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 196.2, CarbohydrateContent 41.3, FiberContent 5.2, SugarContent 4.2, ProteinContent 6.7

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